Cheese fondue

Fat 63%Protein 29%
Percent Calories

1 tbsp of cheese fondue contains 31 Calories. The macronutrient breakdown is 8% carbs, 63% fat, and 29% protein. This is a good source of protein (3% of your Daily Value), calcium (6% of your Daily Value), and vitamin a (2% of your Daily Value).

Nutrition Facts

For 1 tbsp of cheese fondue (14g)

NutrientValue%DV
Calories31
Fats2g 2%
Saturated fats1g 6%
Trans fats
Cholesterol6mg 2%
Sodium18mg 1%
Carbs1g 0.2%
Net carbs1g
Fiber0g 0%
Sugar
Protein2g
Calcium64mg 6%
Iron0.1mg 1%
Potassium14mg 0.3%
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper0mg 0.4%
Fluoride
Folate (B9)1μg 0.3%
Lycopene
Magnesium3mg 1%
Manganese0mg 1%
Niacin0mg 0.2%
Pantothenic acid0mg 1%
Phosphorus41mg 6%
Retinol14μg
Riboflavin (B2)0mg 2%
Selenium1μg 2%
Theobromine
Thiamine0mg 0.3%
Vitamin A IU56IU
Vitamin A15μg 2%
Vitamin B120.1μg 5%
Vitamin B60mg 1%
Vitamin C0mg 0%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc0.3mg 2%
Sugars
Sugar
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats1g 6%
Monounsaturated fats0.5g
Polyunsaturated fats0.1g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine0.1g
Arginine0.1g
Aspartic acid0.1g
Cystine0g
Glutamic acid0.3g
Glycine0g
Histidine0.1g
Hydroxyproline
Isoleucine0.1g
Leucine0.2g
Lysine0.2g
Methionine0g
Phenylalanine0.1g
Proline0.2g
Serine0.1g
Threonine0.1g
Tryptophan0g
Tyrosine0.1g
Valine0.1g

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