Cheese fondue

Fat 63%Protein 29%
Percent Calories

2 tbsp of cheese fondue contains 62 Calories. The macronutrient breakdown is 8% carbs, 63% fat, and 29% protein. This is a good source of protein (7% of your Daily Value), calcium (13% of your Daily Value), and vitamin a (3% of your Daily Value).

Nutrition Facts

For 2 tbsp of cheese fondue (27g)

NutrientValue%DV
Calories62
Fats4g 5%
Saturated fats2g 12%
Trans fats–
Cholesterol12mg 4%
Sodium36mg 2%
Carbs1g 0.4%
Net carbs1g
Fiber0g 0%
Sugar–
Protein4g
Calcium129mg 13%
Iron0.1mg 1%
Potassium28mg 1%
Vitamin D–
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper0mg 1%
Fluoride–
Folate (B9)2μg 1%
Lycopene–
Magnesium6mg 1%
Manganese0mg 1%
Niacin0.1mg 0.3%
Pantothenic acid0.1mg 1%
Phosphorus83mg 12%
Retinol29μg
Riboflavin (B2)0.1mg 4%
Selenium2μg 4%
Theobromine–
Thiamine0mg 1%
Vitamin A IU112IU
Vitamin A29μg 3%
Vitamin B120.2μg 9%
Vitamin B60mg 1%
Vitamin C0mg 0%
Vitamin D IU–
Vitamin D2–
Vitamin D3–
Vitamin E–
Vitamin K–
Zinc1mg 5%
Sugars
Sugar–
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats2g 12%
Monounsaturated fats1g
Polyunsaturated fats0.1g
Trans fats–
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine0.1g
Arginine0.1g
Aspartic acid0.2g
Cystine0g
Glutamic acid1g
Glycine0.1g
Histidine0.1g
Hydroxyproline–
Isoleucine0.2g
Leucine0.4g
Lysine0.3g
Methionine0.1g
Phenylalanine0.2g
Proline0.4g
Serine0.2g
Threonine0.1g
Tryptophan0g
Tyrosine0.2g
Valine0.3g

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