Cheese fondue

Fat 63%Protein 29%
Percent Calories

50 grams of cheese fondue contains 114 Calories. The macronutrient breakdown is 8% carbs, 63% fat, and 29% protein. This is a good source of protein (13% of your Daily Value), calcium (24% of your Daily Value), and vitamin a (6% of your Daily Value).

Nutrition Facts

For 50 grams of cheese fondue

NutrientValue%DV
Calories114
Fats7g 9%
Saturated fats4g 22%
Trans fats–
Cholesterol23mg 8%
Sodium66mg 3%
Carbs2g 1%
Net carbs2g
Fiber0g 0%
Sugar–
Protein7g
Calcium238mg 24%
Iron0.2mg 2%
Potassium53mg 1%
Vitamin D–
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper0mg 1%
Fluoride–
Folate (B9)4μg 1%
Lycopene–
Magnesium11mg 3%
Manganese0mg 2%
Niacin0.1mg 1%
Pantothenic acid0.1mg 2%
Phosphorus153mg 22%
Retinol53μg
Riboflavin (B2)0.1mg 8%
Selenium4μg 8%
Theobromine–
Thiamine0mg 1%
Vitamin A IU207IU
Vitamin A55μg 6%
Vitamin B120.4μg 17%
Vitamin B60mg 2%
Vitamin C0mg 0%
Vitamin D IU–
Vitamin D2–
Vitamin D3–
Vitamin E–
Vitamin K–
Zinc1mg 9%
Sugars
Sugar–
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats4g 22%
Monounsaturated fats2g
Polyunsaturated fats0.2g
Trans fats–
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine0.2g
Arginine0.2g
Aspartic acid0.4g
Cystine0.1g
Glutamic acid1g
Glycine0.1g
Histidine0.2g
Hydroxyproline–
Isoleucine0.3g
Leucine1g
Lysine1g
Methionine0.2g
Phenylalanine0.4g
Proline1g
Serine0.4g
Threonine0.2g
Tryptophan0.1g
Tyrosine0.4g
Valine0.5g

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