Cheese fondue

Fat 63%Protein 29%
Percent Calories

½ cup of cheese fondue contains 246 Calories. The macronutrient breakdown is 8% carbs, 63% fat, and 29% protein. This is a good source of protein (27% of your Daily Value), calcium (51% of your Daily Value), and vitamin a (13% of your Daily Value).

Nutrition Facts

For ½ cup of cheese fondue (108g)

NutrientValue%DV
Calories246
Fats14g 19%
Saturated fats9g 47%
Trans fats
Cholesterol48mg 16%
Sodium142mg 6%
Carbs4g 1%
Net carbs4g
Fiber0g 0%
Sugar
Protein15g
Calcium512mg 51%
Iron0.4mg 5%
Potassium113mg 2%
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper0mg 3%
Fluoride
Folate (B9)9μg 2%
Lycopene
Magnesium25mg 6%
Manganese0.1mg 5%
Niacin0.2mg 1%
Pantothenic acid0.3mg 5%
Phosphorus329mg 47%
Retinol115μg
Riboflavin (B2)0.2mg 16%
Selenium10μg 18%
Theobromine
Thiamine0mg 2%
Vitamin A IU445IU
Vitamin A117μg 13%
Vitamin B121μg 37%
Vitamin B60.1mg 5%
Vitamin C0mg 0%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc2mg 19%
Sugars
Sugar
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats9g 47%
Monounsaturated fats4g
Polyunsaturated fats1g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine0.4g
Arginine0.4g
Aspartic acid1g
Cystine0.1g
Glutamic acid3g
Glycine0.2g
Histidine1g
Hydroxyproline
Isoleucine1g
Leucine1g
Lysine1g
Methionine0.4g
Phenylalanine1g
Proline2g
Serine1g
Threonine1g
Tryptophan0.2g
Tyrosine1g
Valine1g

Similar Foods