Cheese fondue

Fat 63%Protein 29%
Percent Calories

1 cup of cheese fondue contains 495 Calories. The macronutrient breakdown is 8% carbs, 63% fat, and 29% protein. This is a good source of protein (55% of your Daily Value), calcium (103% of your Daily Value), and vitamin a (26% of your Daily Value).

Nutrition Facts

For 1 cup of cheese fondue (216g)

NutrientValue%DV
Calories495
Fats29g 37%
Saturated fats19g 94%
Trans fats
Cholesterol97mg 32%
Sodium285mg 12%
Carbs8g 3%
Net carbs8g
Fiber0g 0%
Sugar
Protein31g
Calcium1028mg 103%
Iron1mg 11%
Potassium227mg 5%
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper0.1mg 6%
Fluoride
Folate (B9)17μg 4%
Lycopene
Magnesium50mg 12%
Manganese0.2mg 9%
Niacin0.4mg 3%
Pantothenic acid1mg 10%
Phosphorus661mg 94%
Retinol231μg
Riboflavin (B2)0.4mg 33%
Selenium19μg 35%
Theobromine
Thiamine0.1mg 5%
Vitamin A IU894IU
Vitamin A235μg 26%
Vitamin B122μg 75%
Vitamin B60.1mg 9%
Vitamin C0mg 0%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc4mg 38%
Sugars
Sugar
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats19g 94%
Monounsaturated fats8g
Polyunsaturated fats1g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine1g
Arginine1g
Aspartic acid2g
Cystine0.3g
Glutamic acid6g
Glycine0.5g
Histidine1g
Hydroxyproline
Isoleucine1g
Leucine3g
Lysine3g
Methionine1g
Phenylalanine2g
Proline4g
Serine2g
Threonine1g
Tryptophan0.4g
Tyrosine2g
Valine2g

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