Cheese fondue

Fat 63%Protein 29%
Percent Calories

2 cup of cheese fondue contains 989 Calories. The macronutrient breakdown is 8% carbs, 63% fat, and 29% protein. This is a good source of protein (110% of your Daily Value), calcium (206% of your Daily Value), and vitamin a (52% of your Daily Value).

Nutrition Facts

For 2 cup of cheese fondue (432g)

NutrientValue%DV
Calories989
Fats58g 75%
Saturated fats38g 188%
Trans fats
Cholesterol194mg 65%
Sodium570mg 25%
Carbs16g 6%
Net carbs16g
Fiber0g 0%
Sugar
Protein61g
Calcium2056mg 206%
Iron2mg 21%
Potassium454mg 10%
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper0.1mg 12%
Fluoride
Folate (B9)35μg 9%
Lycopene
Magnesium99mg 24%
Manganese0.4mg 19%
Niacin1mg 5%
Pantothenic acid1mg 20%
Phosphorus1322mg 189%
Retinol462μg
Riboflavin (B2)1mg 65%
Selenium39μg 71%
Theobromine
Thiamine0.1mg 10%
Vitamin A IU1788IU
Vitamin A471μg 52%
Vitamin B124μg 149%
Vitamin B60.2mg 18%
Vitamin C0mg 0%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc8mg 77%
Sugars
Sugar
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats38g 188%
Monounsaturated fats15g
Polyunsaturated fats2g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine2g
Arginine2g
Aspartic acid3g
Cystine1g
Glutamic acid11g
Glycine1g
Histidine2g
Hydroxyproline
Isoleucine3g
Leucine6g
Lysine5g
Methionine2g
Phenylalanine3g
Proline7g
Serine3g
Threonine2g
Tryptophan1g
Tyrosine3g
Valine4g

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