Cheese Fondue

Ingredients

• Gruyere cheese

  5 ⅓ oz or 151g

• Fontina cheese

  5 ⅓ oz or 151g

• Gouda cheese

  5 ⅓ oz or 151g

• Cornstarch

  2 tbsp or 15g

• White wine

  Alcoholic beverage, table

  8 fl oz or 235g

• Garlic

  2 cloves raw - Whole Foods Market

  1 cloves, raw or 3g

• Lemon juice

  Raw

  1 tbsp or 15g

• Dijon mustard

  Grey poupon

  1 tsp or 5g

• Nutmeg

  Spices, ground

  ⅛ tsp or 0.3g

Directions

1. (source: https://www.wellplated.com/cheese-fondue-recipe/)
2. Grate all of the cheeses. In a medium bowl, combine the cheeses with the cornstarch, tossing thoroughly to coat all pieces. In a stove-safe fondue pot or large heavy saucepan, bring the wine, garlic, and lemon juice to a simmer over medium-low heat. Add the cheeses to the simmering liquid a little at a time, stirring well between each addition to ensure a smooth fondue. Once smooth, stir in the brandy, mustard, and nutmeg. Arrange an assortment of bite-size dipping foods on a platter. If necessary, carefully pour the fondue into a fondue pot. Serve with fondue forks or wooden skewers. Dip and enjoy!