Cheese sauce

Cheese sauce
Carbs 16%Fat 69%Protein 15%
Percent Calories

50 grams of cheese sauce contains 87 Calories. The macronutrient breakdown is 16% carbs, 69% fat, and 15% protein. This is a good source of protein (6% of your Daily Value), calcium (9% of your Daily Value), and vitamin a (4% of your Daily Value).

Nutrition Facts

For 50 grams of cheese sauce

NutrientValue%DV
Calories87
Fats7g 9%
Saturated fats3g 15%
Trans fats–
Cholesterol14mg 5%
Sodium414mg 18%
Carbs3g 1%
Net carbs3g
Fiber0.3g 1%
Sugar0.2g
Protein3g
Calcium92mg 9%
Iron0.1mg 1%
Potassium15mg 0.3%
Vitamin D–
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper0mg 1%
Fluoride14μg
Folate (B9)2μg 0.5%
Lycopene–
Magnesium5mg 1%
Manganese0mg 0.2%
Niacin0mg 0.1%
Pantothenic acid0.1mg 1%
Phosphorus79mg 11%
Retinol38μg
Riboflavin (B2)0.1mg 4%
Selenium2μg 3%
Theobromine–
Thiamine0mg 0.3%
Vitamin A IU158IU
Vitamin A40μg 4%
Vitamin B120.1μg 3%
Vitamin B60mg 1%
Vitamin C0.2mg 0.2%
Vitamin D IU–
Vitamin D2–
Vitamin D3–
Vitamin E–
Vitamin K–
Zinc0.5mg 4%
Sugars
Sugar0.2g
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats3g 15%
Monounsaturated fats2g
Polyunsaturated fats1g
Trans fats–
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

Similar Foods