Cheese sauce

Cheese sauce
Carbs 16%Fat 69%Protein 15%
Percent Calories

½ cup of cheese sauce contains 219 Calories. The macronutrient breakdown is 16% carbs, 69% fat, and 15% protein. This is a good source of protein (15% of your Daily Value), calcium (23% of your Daily Value), and vitamin a (11% of your Daily Value).

Nutrition Facts

For ½ cup of cheese sauce (126g)

NutrientValue%DV
Calories219
Fats17g 21%
Saturated fats8g 38%
Trans fats–
Cholesterol37mg 12%
Sodium1043mg 45%
Carbs9g 3%
Net carbs8g
Fiber1g 2%
Sugar1g
Protein8g
Calcium232mg 23%
Iron0.3mg 3%
Potassium38mg 1%
Vitamin D–
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper0mg 3%
Fluoride37μg
Folate (B9)5μg 1%
Lycopene–
Magnesium11mg 3%
Manganese0mg 1%
Niacin0mg 0.2%
Pantothenic acid0.2mg 3%
Phosphorus198mg 28%
Retinol97μg
Riboflavin (B2)0.1mg 11%
Selenium4μg 7%
Theobromine–
Thiamine0mg 1%
Vitamin A IU398IU
Vitamin A101μg 11%
Vitamin B120.2μg 7%
Vitamin B60mg 2%
Vitamin C1mg 1%
Vitamin D IU–
Vitamin D2–
Vitamin D3–
Vitamin E–
Vitamin K–
Zinc1mg 11%
Sugars
Sugar1g
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats8g 38%
Monounsaturated fats5g
Polyunsaturated fats3g
Trans fats–
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

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