Cheese sauce

Ready-to-serve

Fat 69%Carbs 16%Protein 15%
Percent Calories

½ cup of cheese sauce (Ready-to-serve) contains 219 Calories The macronutrient breakdown is 16% carbs, 69% fat, and 15% protein. This is a good source of protein (15% of your Daily Value), calcium (23% of your Daily Value), and vitamin a (11% of your Daily Value).

Nutrition Facts

For ½ cup of cheese sauce (126g)

NutrientValue%DV
Calories219
Fats17g 21%
Saturated fats8g 38%
Trans fats
Cholesterol37mg 12%
Sodium1043mg 45%
Carbs9g 3%
Net carbs8g
Fiber1g 2%
Sugar1g
Protein8g
Calcium232mg 23%
Iron0.3mg 3%
Potassium38mg 1%
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper0mg 3%
Fluoride37μg
Folate (B9)5μg 1%
Lycopene
Magnesium11mg 3%
Manganese0mg 1%
Niacin0mg 0.2%
Pantothenic acid0.2mg 3%
Phosphorus198mg 28%
Retinol97μg
Riboflavin (B2)0.1mg 11%
Selenium4μg 7%
Theobromine
Thiamine0mg 1%
Vitamin A IU398IU
Vitamin A101μg 11%
Vitamin B120.2μg 7%
Vitamin B60mg 2%
Vitamin C1mg 1%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc1mg 11%
Sugars
Sugar1g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats8g 38%
Monounsaturated fats5g
Polyunsaturated fats3g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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