cheeseburger pizza (old recipe)

Ingredients

• Ground beef

  85% lean meat / 15% fat, raw

  1 lb or 454g

• pizza crust

  great value

  2 crust or 448g

• ketchup

  burman's

  ⅔ cup or 181g

• Mustard

  Prepared, yellow

  ⅓ cup or 83g

• shredded cheddar cheese

  great value

  4 cup or 448g

• Pickles

  Cucumber, dill or kosher dill

  1 cup (about 23 slices) or 155g

• French Fried Onions

  Frenchs

  1 cup or 56g

• pickle juice

  4 tbsp or 60g

• mayonnaise

  burman's

  1 cup or 208g

Directions

1. Preheat oven to 425°. In a large skillet, cook beef over medium heat until no longer pink, 3-4 minutes, breaking it into crumbles; drain into bowl.
2. Place pizza crust on an ungreased baking sheet or pizza pan. Mix ketchup and mustard in bowl with beef drippings; spread over crust. Add ground beef; bake 5 minutes. Sprinkle with cheese; bake until cheese is bubbly and crust is lightly browned, 8-10 minutes longer.
3. Top with pickles and fried onions. Whisk together mayonnaise and pickle juice to make a sauce (this may not use all of the pickle juice); drizzle over pizza.
4. https://www.tasteofhome.com/recipes/dill-pickle-hamburger-pizza/