Cheesecake
Commercially prepared

1 piece (1/6 of 17 oz cake) of cheesecake (Commercially prepared) contains 257 Calories The macronutrient breakdown is 31% carbs, 62% fat, and 7% protein. This is a good source of vitamin a (14% of your Daily Value).
- 50 grams
- 100 grams
- 200 grams
- 0.5 oz
- 1 oz
- 2 oz
- 0.5 piece (1/6 of 17 oz cake)
- 1 piece (1/6 of 17 oz cake)
- 2 piece (1/6 of 17 oz cake)
- 0.5 piece (1 NLEA serving)
- 1 piece (1 NLEA serving)
- 2 piece (1 NLEA serving)
Nutrition Facts
For 1 piece (1/6 of 17 oz cake) of cheesecake (80g)
Nutrient | Value | %DV |
---|---|---|
Calories | 257 | |
Fats | 18g | 23% |
Saturated fats | 8g | 40% |
Trans fats | – | |
Cholesterol | 44mg | 15% |
Sodium | 350mg | 15% |
Carbs | 20g | 7% |
Net carbs | 20g | |
Fiber | 0.3g | 1% |
Sugar | 17g | |
Protein | 4g | |
Calcium | 41mg | 4% |
Iron | 1mg | 6% |
Potassium | 72mg | 2% |
Vitamin D | 0.4μg | 3% |
Vitamins and Minerals | ||
Alpha carotene | 0μg | |
Beta carotene | 27μg | |
Caffeine | 0mg | |
Choline | 37mg | 7% |
Copper | 0mg | 2% |
Fluoride | – | |
Folate (B9) | 14μg | 4% |
Lycopene | 0μg | |
Magnesium | 9mg | 2% |
Manganese | 0.1mg | 5% |
Niacin | 0.2mg | 1% |
Pantothenic acid | 0.5mg | 9% |
Phosphorus | 74mg | 11% |
Retinol | 125μg | |
Riboflavin (B2) | 0.2mg | 12% |
Selenium | 4μg | 8% |
Theobromine | 0mg | |
Thiamine | 0mg | 2% |
Vitamin A IU | 438IU | |
Vitamin A | 127μg | 14% |
Vitamin B12 | 0.1μg | 6% |
Vitamin B6 | 0mg | 3% |
Vitamin C | 0.3mg | 0.4% |
Vitamin D IU | 14IU | |
Vitamin D2 | – | |
Vitamin D3 | – | |
Vitamin E | 0.4mg | 3% |
Vitamin K | 4μg | 3% |
Zinc | 0.4mg | 4% |
Sugars | ||
Sugar | 17g | |
Sucrose | – | |
Glucose | – | |
Fructose | – | |
Lactose | – | |
Maltose | – | |
Galactose | – | |
Starch | – | |
Fats | ||
Saturated fats | 8g | 40% |
Monounsaturated fats | 7g | |
Polyunsaturated fats | 1g | |
Trans fats | – | |
Fatty Acids | ||
Total omega 3 | 0g | |
Total omega 6 | 0g | |
Alpha Linolenic Acid (ALA) | – | |
Docosahexaenoic Acid (DHA) | 0g | |
Eicosapentaenoic Acid (EPA) | 0g | |
Docosapentaenoic Acid (DPA) | 0g | |
Amino Acids | ||
Alanine | 0.2g | |
Arginine | 0.2g | |
Aspartic acid | 0.3g | |
Cystine | 0.1g | |
Glutamic acid | 1g | |
Glycine | 0.2g | |
Histidine | 0.1g | |
Hydroxyproline | – | |
Isoleucine | 0.2g | |
Leucine | 0.4g | |
Lysine | 0.3g | |
Methionine | 0.1g | |
Phenylalanine | 0.2g | |
Proline | 0.4g | |
Serine | 0.2g | |
Threonine | 0.2g | |
Tryptophan | 0.1g | |
Tyrosine | 0.2g | |
Valine | 0.3g |
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