cheesecake

Fat 75%Carbs 19%
Percent Calories

1 serving of cheesecake contains 451 Calories. The macronutrient breakdown is 19% carbs, 75% fat, and 6% protein. This is a good source of vitamin a (39% of your Daily Value) and vitamin e (22% of your Daily Value).

Ingredients

Nutrition Facts

For 1 serving of cheesecake (124g)

NutrientValue%DV
Calories451
Fats39g 50%
Saturated fats20g 99%
Trans fats0.1g
Cholesterol110mg 37%
Sodium197mg 9%
Carbs22g 8%
Net carbs21g
Fiber1g 5%
Sugar19g
Protein7g
Calcium102mg 10%
Iron1mg 8%
Potassium177mg 4%
Vitamin D1μg 4%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene74μg
Caffeine0mg
Choline26mg 5%
Copper0.1mg 14%
Fluoride1μg
Folate (B9)12μg 3%
Lycopene0μg
Magnesium36mg 9%
Manganese0.2mg 10%
Niacin0.5mg 3%
Pantothenic acid0.4mg 8%
Phosphorus128mg 18%
Retinol343μg
Riboflavin (B2)0.2mg 17%
Selenium2μg 4%
Theobromine0mg
Thiamine0mg 4%
Vitamin A IU1268IU
Vitamin A349μg 39%
Vitamin B120.2μg 8%
Vitamin B60mg 3%
Vitamin C1mg 1%
Vitamin D IU24IU
Vitamin D20μg
Vitamin D31μg
Vitamin E3mg 22%
Vitamin K3μg 2%
Zinc1mg 6%
Sugars
Sugar19g
Sucrose17g
Glucose0g
Fructose0g
Lactose2g
Maltose0g
Galactose0g
Starch0.2g
Fats
Saturated fats20g 99%
Monounsaturated fats12g
Polyunsaturated fats3g
Trans fats0.1g
Fatty Acids
Total omega 30.1g
Total omega 61g
Alpha Linolenic Acid (ALA)0.1g
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine0.2g
Arginine0.4g
Aspartic acid1g
Cystine0.1g
Glutamic acid1g
Glycine0.2g
Histidine0.2g
Hydroxyproline0g
Isoleucine0.3g
Leucine1g
Lysine0.4g
Methionine0.1g
Phenylalanine0.3g
Proline1g
Serine0.3g
Threonine0.2g
Tryptophan0.1g
Tyrosine0.2g
Valine0.3g

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