Cheesecake

Prepared from mix, no-bake type

Fat 41%Carbs 51%
Percent Calories

½ oz of cheesecake (Prepared from mix, no-bake type) contains 39 Calories The macronutrient breakdown is 51% carbs, 41% fat, and 8% protein. This is a good source of calcium (2% of your Daily Value).

Nutrition Facts

For ½ oz of cheesecake (14g)

NutrientValue%DV
Calories39
Fats2g 2%
Saturated fats1g 5%
Trans fats
Cholesterol4mg 1%
Sodium54mg 2%
Carbs5g 2%
Net carbs5g
Fiber0.3g 1%
Sugar
Protein1g
Calcium24mg 2%
Iron0.1mg 1%
Potassium30mg 1%
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper0mg 0.5%
Fluoride
Folate (B9)4μg 1%
Lycopene
Magnesium3mg 1%
Manganese0mg 1%
Niacin0.1mg 0.4%
Pantothenic acid0.1mg 2%
Phosphorus33mg 5%
Retinol13μg
Riboflavin (B2)0mg 3%
Selenium1μg 1%
Theobromine
Thiamine0mg 1%
Vitamin A IU52IU
Vitamin A14μg 2%
Vitamin B120μg 2%
Vitamin B60mg 1%
Vitamin C0.1mg 0.1%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc0.1mg 1%
Sugars
Sugar
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats1g 5%
Monounsaturated fats1g
Polyunsaturated fats0.1g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine0g
Arginine0g
Aspartic acid0g
Cystine0g
Glutamic acid0.2g
Glycine0g
Histidine0g
Hydroxyproline
Isoleucine0g
Leucine0.1g
Lysine0.1g
Methionine0g
Phenylalanine0g
Proline0.1g
Serine0g
Threonine0g
Tryptophan0g
Tyrosine0g
Valine0g

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