Cheesecake

Prepared from mix, no-bake type

Fat 41%Carbs 51%
Percent Calories

50 grams of cheesecake (Prepared from mix, no-bake type) contains 137 Calories The macronutrient breakdown is 51% carbs, 41% fat, and 8% protein. This is a good source of calcium (9% of your Daily Value).

Nutrition Facts

For 50 grams of cheesecake

NutrientValue%DV
Calories137
Fats6g 8%
Saturated fats3g 17%
Trans fats
Cholesterol15mg 5%
Sodium190mg 8%
Carbs18g 6%
Net carbs17g
Fiber1g 3%
Sugar
Protein3g
Calcium86mg 9%
Iron0.2mg 3%
Potassium106mg 2%
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper0mg 2%
Fluoride
Folate (B9)15μg 4%
Lycopene
Magnesium10mg 2%
Manganese0.1mg 3%
Niacin0.2mg 2%
Pantothenic acid0.3mg 6%
Phosphorus117mg 17%
Retinol46μg
Riboflavin (B2)0.1mg 10%
Selenium2μg 4%
Theobromine
Thiamine0.1mg 5%
Vitamin A IU183IU
Vitamin A48μg 5%
Vitamin B120.2μg 6%
Vitamin B60mg 2%
Vitamin C0.3mg 0.3%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc0.2mg 2%
Sugars
Sugar
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats3g 17%
Monounsaturated fats2g
Polyunsaturated fats0.4g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine0.1g
Arginine0.1g
Aspartic acid0.2g
Cystine0g
Glutamic acid1g
Glycine0.1g
Histidine0.1g
Hydroxyproline
Isoleucine0.1g
Leucine0.2g
Lysine0.2g
Methionine0.1g
Phenylalanine0.1g
Proline0.3g
Serine0.1g
Threonine0.1g
Tryptophan0g
Tyrosine0.1g
Valine0.2g

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