Cheesecake

Prepared from mix, no-bake type

Fat 41%Carbs 51%
Percent Calories

2 oz of cheesecake (Prepared from mix, no-bake type) contains 155 Calories The macronutrient breakdown is 51% carbs, 41% fat, and 8% protein. This is a good source of calcium (10% of your Daily Value).

Nutrition Facts

For 2 oz of cheesecake (57g)

NutrientValue%DV
Calories155
Fats7g 9%
Saturated fats4g 19%
Trans fats
Cholesterol16mg 5%
Sodium215mg 9%
Carbs20g 7%
Net carbs19g
Fiber1g 4%
Sugar
Protein3g
Calcium98mg 10%
Iron0.3mg 3%
Potassium120mg 3%
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper0mg 2%
Fluoride
Folate (B9)17μg 4%
Lycopene
Magnesium11mg 3%
Manganese0.1mg 3%
Niacin0.3mg 2%
Pantothenic acid0.3mg 7%
Phosphorus133mg 19%
Retinol52μg
Riboflavin (B2)0.1mg 11%
Selenium3μg 5%
Theobromine
Thiamine0.1mg 6%
Vitamin A IU208IU
Vitamin A54μg 6%
Vitamin B120.2μg 7%
Vitamin B60mg 2%
Vitamin C0.3mg 0.3%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc0.3mg 2%
Sugars
Sugar
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats4g 19%
Monounsaturated fats3g
Polyunsaturated fats0.5g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine0.1g
Arginine0.1g
Aspartic acid0.2g
Cystine0g
Glutamic acid1g
Glycine0.1g
Histidine0.1g
Hydroxyproline
Isoleucine0.2g
Leucine0.3g
Lysine0.2g
Methionine0.1g
Phenylalanine0.1g
Proline0.3g
Serine0.2g
Threonine0.1g
Tryptophan0g
Tyrosine0.1g
Valine0.2g

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