Cheesecake

Prepared from mix, no-bake type

Fat 41%Carbs 51%
Percent Calories

100 grams of cheesecake (Prepared from mix, no-bake type) contains 274 Calories The macronutrient breakdown is 51% carbs, 41% fat, and 8% protein. This is a good source of calcium (17% of your Daily Value).

Nutrition Facts

For 100 grams of cheesecake

NutrientValue%DV
Calories274
Fats13g 16%
Saturated fats7g 33%
Trans fats
Cholesterol29mg 10%
Sodium380mg 17%
Carbs36g 13%
Net carbs34g
Fiber2g 7%
Sugar
Protein6g
Calcium172mg 17%
Iron0.5mg 6%
Potassium211mg 4%
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper0mg 3%
Fluoride
Folate (B9)30μg 8%
Lycopene
Magnesium19mg 5%
Manganese0.1mg 5%
Niacin0.5mg 3%
Pantothenic acid1mg 12%
Phosphorus234mg 33%
Retinol92μg
Riboflavin (B2)0.3mg 20%
Selenium5μg 9%
Theobromine
Thiamine0.1mg 10%
Vitamin A IU366IU
Vitamin A96μg 11%
Vitamin B120.3μg 13%
Vitamin B60.1mg 4%
Vitamin C0.5mg 1%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc0.5mg 4%
Sugars
Sugar
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats7g 33%
Monounsaturated fats5g
Polyunsaturated fats1g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine0.2g
Arginine0.2g
Aspartic acid0.3g
Cystine0.1g
Glutamic acid1g
Glycine0.1g
Histidine0.1g
Hydroxyproline
Isoleucine0.3g
Leucine0.5g
Lysine0.4g
Methionine0.1g
Phenylalanine0.3g
Proline1g
Serine0.3g
Threonine0.2g
Tryptophan0.1g
Tyrosine0.2g
Valine0.3g

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