Cheesy Baked Tortellini Casserole

Ingredients

• Cheese Tortellini

  Great Value

  4 ½ cup or 540g

• Ground beef

  70% lean meat / 30% fat, raw

  1 lb or 453g

• Great Value Traditional Pasta Sauce, 24 oz

  5 servings or 640g

• Cream Cheese

  Great Value

  8 oz or 224g

• Shredded Cheese, Mozzarella

  Great Value

  1 cup or 112g

Directions

1. Cook the pasta a la dente according to the package directions; drain and set aside.
2. Preheat your oven to 350 degrees and grease a 9x13 baking dish.
3. In a large skillet, brown the ground beef with the seasoning of your choice (I use salt, garlic powder, pepper & Italian seasoning).
4. Remove the excess grease from the browned beef and then stir in your tomato sauce and cream cheese. Simmer for a few minutes until the sauce is well incorporated.
5. Gently toss your cooked tortellini in with the sauce mixture and then pour it into your casserole dish; Sprinkle with shredded mozzarella and parmesan.
6. Bake uncovered in the center rack of your oven for about 20 minutes. Switch the oven to broil and continue baking for an additonal 2-3 minutes or until the cheese starts to brown.
7. Enjoy with garlic bread, salad and/or veggies!

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