Cheesy Buffalo Chicken Bites (keto + low carb)
1 Bite of cheesy buffalo chicken bites (keto + low carb) contains 79 Calories. The macronutrient breakdown is 7% carbs, 61% fat, and 33% protein. This has a moderate calorie density, with 204 Calories per 100g.
- Makes
- 24 Bite
- Prep Time
- 15 minutes
- Cook Time
- 15 minutes
Ingredients
Cream cheese
3 oz or 85g
Directions
- Preheat the oven to 350 degrees F.
- Combine the cooked chicken and cream cheese until completely combined.
- Stir in the shredded cheese, eggs, green onions, buffalo sauce, almond flour and baking powder until a thick dough forms.
- Chill the dough 15 minutes.
- Using a small cookie scoop to portion the bites out.
- Drop onto a silicone lined baking sheet and bake 15-18 min until golden brown and cooked through.
- Serve with additional buffalo sauce and low carb ranch dressing for dipping.
- Recipe by: Annie Holmes (source: https://www.maebells.com/spicy-buffalo-chicken-puffs/)
Nutrition Facts
For 1 Bite of cheesy buffalo chicken bites (keto + low carb) (39g)
Nutrient | Value | %DV |
---|---|---|
Calories | 79 | |
Fats | 5g | 7% |
Saturated fats | 2g | 10% |
Trans fats | 0g | |
Cholesterol | 40mg | 13% |
Sodium | 150mg | 7% |
Carbs | 1g | 0.5% |
Net carbs | 1g | |
Fiber | 0.4g | 1% |
Sugar | 0.3g | |
Protein | 7g | |
Calcium | – | |
Iron | – | |
Potassium | – | |
Vitamin D | – | |
Vitamins and Minerals | ||
Alpha carotene | – | |
Beta carotene | – | |
Caffeine | – | |
Choline | – | |
Copper | – | |
Fluoride | – | |
Folate (B9) | – | |
Lycopene | – | |
Magnesium | – | |
Manganese | – | |
Niacin | – | |
Pantothenic acid | – | |
Phosphorus | – | |
Retinol | – | |
Riboflavin (B2) | – | |
Selenium | – | |
Theobromine | – | |
Thiamine | – | |
Vitamin A IU | – | |
Vitamin A | – | |
Vitamin B12 | – | |
Vitamin B6 | – | |
Vitamin C | – | |
Vitamin D IU | – | |
Vitamin D2 | – | |
Vitamin D3 | – | |
Vitamin E | – | |
Vitamin K | – | |
Zinc | – | |
Sugars | ||
Sugar | 0.3g | |
Sucrose | – | |
Glucose | – | |
Fructose | – | |
Lactose | – | |
Maltose | – | |
Galactose | – | |
Starch | – | |
Fats | ||
Saturated fats | 2g | 10% |
Monounsaturated fats | – | |
Polyunsaturated fats | – | |
Trans fats | 0g | |
Fatty Acids | ||
Total omega 3 | – | |
Total omega 6 | – | |
Alpha Linolenic Acid (ALA) | – | |
Docosahexaenoic Acid (DHA) | – | |
Eicosapentaenoic Acid (EPA) | – | |
Docosapentaenoic Acid (DPA) | – | |
Amino Acids | ||
Alanine | – | |
Arginine | – | |
Aspartic acid | – | |
Cystine | – | |
Glutamic acid | – | |
Glycine | – | |
Histidine | – | |
Hydroxyproline | – | |
Isoleucine | – | |
Leucine | – | |
Lysine | – | |
Methionine | – | |
Phenylalanine | – | |
Proline | – | |
Serine | – | |
Threonine | – | |
Tryptophan | – | |
Tyrosine | – | |
Valine | – |
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