Cheesy Ham and Potato Casserole

Ingredients

• Butter

  Unsalted

  2 tbsp or 28g

• Onions

  Raw

  1 medium or 110g

• Wheat flour

  Whole-grain

  3 tbsp or 23g

• Potato

  Flesh and skin, raw

  907g

• Ham

  Diced - Kroger

  1 ½ cup or 171g

• Reduced fat milk

  Fluid, 2% milkfat, with added vitamin a and vitamin d

  1 ½ cup or 366g

• Cheddar cheese

  1 cup, shredded or 113g

Directions

1. Preheat oven to 400 Fahrenheit.
2. Melt butter in a saucepan over medium heat. Add in chopped onion. Cook for 5 minutes or until soft. Add in all-purpose flour. Stir and cook for 2 minutes.
3. Pour in milk. Stir and reduce heat. Simmer until sauce thickens, about 3-4 minutes. Remove from heat, then stir in cheese until melted.
4. Place half of sliced potatoes in baking dish. Top potato layer with half of cubed ham. Repeat layers for remaining potatoes and ham. Pour cheese sauce over top layer. Top with additional 1/4 cup shredded cheddar cheese if desired.
5. Cover baking dish with foil. Bake for 45-50 minutes, or until potatoes are fork tender. Remove foil and cook for another 20-25 minutes, until cheese is brown and bubbly.
6. Recipe by: Sam Guarnieri (source: https://40aprons.com/cheesy-ham-potato-casserole/)

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