Cheesy Pasta alla Vodka

Ingredients

• Mild Italian Sausage

  Kroger

  ½ grilled link or 39g

• Onion powder

  Spices

  ⅛ tsp or 0.3g

• Garlic

  Raw

  1 clove or 3g

• Crushed red pepper flakes

  ⅛ tsp or 0.04g

• Oregano

  Spices, dried

  ⅛ tsp, leaves or 0.1g

• Tomatoes

  Crushed, canned

  ⅜ cup or 96g

• Heavy Whipping Cream

  Kroger

  1 tbsp or 100g

• Bow Ties Pasta Enriched Macaroni Product

  Kroger

  56g

• Part-Skim Mozzarella Cheese, Shreddedc

  Shur Fine

  10g

• Pepper

  Spices, black

  1 dash or 0.1g

Directions

1. Add The Sausage, Onion Powder, Garlic, Oregano And Crushed Red Pepper Flakes And Cook Until Crumbled. Remove to a plate.
2. Add the crushed tomatoes and bring the mixture to a boil over high heat, then reduce to a simmer for 20 minutes, stirring occasionally, until thickened. Season with salt and pepper.
3. Add the cream and blend with an immersion blender until completely smooth. Bring to a boil, then reduce to a simmer.
4. Meanwhile, cook the pasta until al dente. Drain the pasta, reserving 1 cup of the cooking water, then add the pasta to the sauce with the shredded mozzarella and cooked sausage. Stir to combine, and cook over medium heat, stirring frequently, adding some of the reserved pasta cooking water as needed to thin it out.

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