Cheesy Ravioli Bake with Sausage

Ingredients

• Ravioli

  Cheese - Wegmans

  100g

• Salt

  Table

  1 dash or 0.4g

• Italian sausage

  Pork, raw

  16 oz or 454g

• Garlic

  Raw

  3 cloves, minced or 9g

• Tomato paste

  Canned, without salt added

  1 tbsp or 16g

• Tomatoes

  Crushed, canned

  1 ⅞ can (15 oz) or 793g

• Basil

  Fresh

  3 tbsp, chopped or 8g

• Heavy whipping cream

  Fluid

  ¼ cup, whipped or 30g

• Mozzarella cheese

  Part skim milk, low moisture

  4 oz or 113g

Directions

1. Adjust oven rack to middle position and heat oven to 475 degrees. Bring 4 quarts water to boil in large pot. Add ravioli and 1 tablespoon salt and cook, stirring often, until tender. Drain ravioli and return it to pot.
2. Meanwhile, cook sausage in 12-inch nonstick skillet over medium-high heat, breaking meat up with wooden spoon, until no longer pink, about 5 minutes. Stir in garlic and tomato paste and cook until fragrant, about 1 minute. Stir in tomatoes and cook until slightly thickened, 8 to 10 minutes. Stir in basil and cream and simmer until slightly thickened, about 2 minutes.
3. Stir sauce into ravioli and season with salt and pepper to taste. Spread mixture into 13 by 9-inch baking dish and sprinkle with mozzarella. Bake until cheese is melted and lightly browned, about 5 minutes. Let cool for 5 minutes. Serve.
4. Original recipe by: America's Test Kitchen (source: www.americastestkitchen.com/recipes/14612-cheesy-ravioli-bake-with-sausage)

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