Cheesy Taco Skillet

Ingredients

• Ground turkey

  Poultry food products, raw

  1 lb or 454g

• Onions

  Raw

  1 large or 150g

• Green bell pepper

  Sweet, green, raw

  1 medium or 119g

• Diced Original Tomatoes and Green Chilies

  Rotel - Walmart

  1 serving or 125g

• Spinach

  Raw

  1 cup or 30g

• Kale

  Raw

  1 cup, chopped or 67g

• Dry taco seasoning mix

  Campbell soup company, pace

  1 tbsp or 3g

• Cheddar or colby cheese

  Low-sodium

  1 ½ cup, shredded or 170g

Directions

1. Preheat broiler on high.
2. In large cast iron skillet over medium heat brown ground turkey and crumble well, drain excess fat.
3. Add onion, pepper, and cook until browned.
4. Add canned tomatoes, taco seasoning, and needed water (or beer if you're drinking some). Mix until coating is even and tomatoes are weak.
5. Add spinach and kale and let wilt fully (1-2 minutes). Mix well until fully cooked.
6. Cover with cheese and put into the broiler. Cook until cheese is bubbling and brown.
7. Can be served by itself or with tortillas, chips, lettuce, or rice/beans.

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