cherry croissant

Fat 50%Carbs 42%
Percent Calories

1 serving of cherry croissant contains 182 Calories The macronutrient breakdown is 42% carbs, 50% fat, and 7% protein. This has a relatively high calorie density, with 405 Calories per 100g.

Makes
1 serving
Prep Time
5 minutes
Cook Time
10 minutes

Ingredients

Nutrition Facts

For 1 serving of cherry croissant (45g)

NutrientValue%DV
Calories182
Fats10g 13%
Saturated fats5g 23%
Trans fats0g
Cholesterol29mg 10%
Sodium217mg 9%
Carbs19g 7%
Net carbs18g
Fiber1g 4%
Sugar5g
Protein3g
Calcium15mg 1%
Iron1mg 10%
Potassium47mg 1%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene15μg
Caffeine0mg
Choline16mg 3%
Copper0mg 4%
Fluoride0μg
Folate (B9)35μg 9%
Lycopene0μg
Magnesium6mg 2%
Manganese0.1mg 6%
Niacin1mg 5%
Pantothenic acid0.3mg 7%
Phosphorus42mg 6%
Retinol81μg
Riboflavin (B2)0.1mg 7%
Selenium9μg 17%
Theobromine0mg
Thiamine0.2mg 13%
Vitamin A IU298IU
Vitamin A82μg 9%
Vitamin B120.1μg 3%
Vitamin B60mg 2%
Vitamin C0.1mg 0.1%
Vitamin D IU0IU
Vitamin D20μg
Vitamin D30μg
Vitamin E0.3mg 2%
Vitamin K1μg 1%
Zinc0.3mg 3%
Sugars
Sugar5g
Sucrose0g
Glucose0g
Fructose0g
Lactose0g
Maltose0g
Galactose0g
Starch0g
Fats
Saturated fats5g 23%
Monounsaturated fats2g
Polyunsaturated fats0.4g
Trans fats0g
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)0g
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine0.1g
Arginine0.1g
Aspartic acid0.2g
Cystine0.1g
Glutamic acid1g
Glycine0.1g
Histidine0.1g
Hydroxyproline0g
Isoleucine0.1g
Leucine0.2g
Lysine0.1g
Methionine0.1g
Phenylalanine0.2g
Proline0.3g
Serine0.2g
Threonine0.1g
Tryptophan0g
Tyrosine0.1g
Valine0.2g