Chewy Chocolate Chip Cookies

Ingredients

• Almond butter

  Nuts, plain, without salt added

  1 cup or 250g

• Egg

  Whole, fresh eggs

  1 large or 50g

• Egg yolk

  Raw, fresh

  1 large yolk (separated from white) or 17g

• Organic Coconut Sugar

  Grace

  12 tsp or 48g

• Erythritol

  Now Real Food

  45 tsp or 180g

• Vanilla Extract

  Pure - Kirkland Signature

  2 tsp or 10g

• Stevia Liquid Extract

  Stevita

  20 drops or 250g

• Sea Salt

  Cerulean Seas

  ¼ tsp or 2g

• Baking Soda

  Compliments

  1 tsp or 8g

• Special Dark Chocolate Chips

  Hershey's

  4 tbsp or 60g

Directions

1. 1. Preheat oven to 350 degrees F. Line a baking sheet with parchment paper. 2. In a small bowl, whisk the egg and egg yolk together. In a medium bowl, add the almond butter, coconut sugar, erythritol, baking soda, vanilla, stevia and salt. Pour in the whisked egg and stir well to combine. Fold in the chocolate and stir to incorporate. 3. Using a tablespoon or a cookie scoop, drop 1 Tbsp. balls onto the lined cookie sheet. Leave 2 inches of space as they will spread quite a bit. 4. Transfer to oven and bake 9-11 minutes or until edges just start to brown. Remove from oven, let cookies cool on pan for 5 minutes, and sprinkle with salt, if using. 5. Transfer to a cooling rack to cool completely.