1500 grams of chicken (roasted, skinless) contains 2850 Calories. The macronutrient breakdown is 0% carbs, 37% fat, and 63% protein. This is a good source of protein (775% of your Daily Value), potassium (78% of your Daily Value), and vitamin b6 (542% of your Daily Value).
- 50 grams
- 100 grams
- 200 grams
- 0.5 cup, chopped or diced
- 1 cup, chopped or diced
- 2 cup, chopped or diced
- 0.5 tbsp
- 1 tbsp
- 2 tbsp
- 0.5 unit (yield from 1 lb ready-to-cook chicken)
- 1 unit (yield from 1 lb ready-to-cook chicken)
- 2 unit (yield from 1 lb ready-to-cook chicken)
- 0.5 tsp
- 1 tsp
- 2 tsp
Nutrition Facts
For 1500 grams of chicken
| Nutrient | Value | %DV |
|---|---|---|
| Calories | 2850 | |
| Fats | 111g | 142% |
| Saturated fats | 31g | 153% |
| Trans fats | – | |
| Cholesterol | 1335mg | 445% |
| Sodium | 1290mg | 56% |
| Carbs | 0g | 0% |
| Net carbs | 0g | |
| Fiber | 0g | 0% |
| Sugar | 0g | |
| Protein | 434g | |
| Calcium | 225mg | 22% |
| Iron | 18mg | 227% |
| Potassium | 3645mg | 78% |
| Vitamin D | 1μg | 10% |
| Vitamins and Minerals | ||
| Alpha carotene | 0μg | |
| Beta carotene | 0μg | |
| Caffeine | 0mg | |
| Choline | 1182mg | 215% |
| Copper | 1mg | 112% |
| Fluoride | – | |
| Folate (B9) | 90μg | 22% |
| Lycopene | 0μg | |
| Magnesium | 375mg | 89% |
| Manganese | 0.3mg | 12% |
| Niacin | 138mg | 860% |
| Pantothenic acid | 17mg | 331% |
| Phosphorus | 2925mg | 418% |
| Retinol | 240μg | |
| Riboflavin (B2) | 3mg | 205% |
| Selenium | 330μg | 600% |
| Theobromine | 0mg | |
| Thiamine | 1mg | 86% |
| Vitamin A IU | 795IU | |
| Vitamin A | 240μg | 27% |
| Vitamin B12 | 5μg | 206% |
| Vitamin B6 | 7mg | 542% |
| Vitamin C | 0mg | 0% |
| Vitamin D IU | 75IU | |
| Vitamin D2 | – | |
| Vitamin D3 | 1μg | |
| Vitamin E | 4mg | 27% |
| Vitamin K | 36μg | 30% |
| Zinc | 31mg | 286% |
| Sugars | ||
| Sugar | 0g | |
| Sucrose | – | |
| Glucose | – | |
| Fructose | – | |
| Lactose | – | |
| Maltose | – | |
| Galactose | – | |
| Starch | – | |
| Fats | ||
| Saturated fats | 31g | 153% |
| Monounsaturated fats | 40g | |
| Polyunsaturated fats | 25g | |
| Trans fats | – | |
| Fatty Acids | ||
| Total omega 3 | 1g | |
| Total omega 6 | 0g | |
| Alpha Linolenic Acid (ALA) | – | |
| Docosahexaenoic Acid (DHA) | 1g | |
| Eicosapentaenoic Acid (EPA) | 0.1g | |
| Docosapentaenoic Acid (DPA) | 0.3g | |
| Amino Acids | ||
| Alanine | 24g | |
| Arginine | 26g | |
| Aspartic acid | 39g | |
| Cystine | 6g | |
| Glutamic acid | 65g | |
| Glycine | 21g | |
| Histidine | 13g | |
| Hydroxyproline | – | |
| Isoleucine | 23g | |
| Leucine | 33g | |
| Lysine | 37g | |
| Methionine | 12g | |
| Phenylalanine | 17g | |
| Proline | 18g | |
| Serine | 15g | |
| Threonine | 18g | |
| Tryptophan | 5g | |
| Tyrosine | 15g | |
| Valine | 22g | |
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