Chicken

raw, light meat, skinless

Fat 14%Protein 86%
Percent Calories

½ chicken, bone and skin removed of chicken (raw, light meat, skinless) contains 240 Calories. The macronutrient breakdown is 0% carbs, 14% fat, and 86% protein. This is a good source of protein (87% of your Daily Value) and vitamin b6 (93% of your Daily Value).

Nutrition Facts

For ½ chicken, bone and skin removed of chicken (220g)

NutrientValue%DV
Calories240
Fats4g 5%
Saturated fats1g 4%
Trans fats–
Cholesterol125mg 42%
Sodium112mg 5%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar0g
Protein49g
Calcium24mg 2%
Iron2mg 24%
Potassium554mg 12%
Vitamin D–
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper–
Fluoride–
Folate (B9)–
Lycopene–
Magnesium55mg 13%
Manganese–
Niacin22mg 140%
Pantothenic acid–
Phosphorus491mg 70%
Retinol–
Riboflavin (B2)0.2mg 15%
Selenium–
Theobromine–
Thiamine0.1mg 12%
Vitamin A IU59IU
Vitamin A18μg 2%
Vitamin B121μg 36%
Vitamin B61mg 93%
Vitamin C0mg 0%
Vitamin D IU–
Vitamin D2–
Vitamin D3–
Vitamin E0.5mg 3%
Vitamin K5μg 4%
Zinc1mg 13%
Sugars
Sugar0g
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats1g 4%
Monounsaturated fats1g
Polyunsaturated fats1g
Trans fats–
Fatty Acids
Total omega 3–
Total omega 6–
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

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