Chicken

raw, light meat, skinless

Fat 14%Protein 86%
Percent Calories

1 chicken, bone and skin removed of chicken (raw, light meat, skinless) contains 480 Calories. The macronutrient breakdown is 0% carbs, 14% fat, and 86% protein. This is a good source of protein (174% of your Daily Value) and vitamin b6 (186% of your Daily Value).

Nutrition Facts

For 1 chicken, bone and skin removed of chicken (440g)

NutrientValue%DV
Calories480
Fats7g 9%
Saturated fats2g 8%
Trans fats–
Cholesterol251mg 84%
Sodium224mg 10%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar0g
Protein98g
Calcium48mg 5%
Iron4mg 49%
Potassium1109mg 24%
Vitamin D–
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper–
Fluoride–
Folate (B9)–
Lycopene–
Magnesium110mg 26%
Manganese–
Niacin45mg 281%
Pantothenic acid–
Phosphorus981mg 140%
Retinol–
Riboflavin (B2)0.4mg 30%
Selenium–
Theobromine–
Thiamine0.3mg 24%
Vitamin A IU119IU
Vitamin A35μg 4%
Vitamin B122μg 72%
Vitamin B62mg 186%
Vitamin C0mg 0%
Vitamin D IU–
Vitamin D2–
Vitamin D3–
Vitamin E1mg 6%
Vitamin K11μg 9%
Zinc3mg 26%
Sugars
Sugar0g
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats2g 8%
Monounsaturated fats2g
Polyunsaturated fats2g
Trans fats–
Fatty Acids
Total omega 3–
Total omega 6–
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

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