Chicken

raw, light meat, skinless

Fat 14%Protein 86%
Percent Calories

2 chicken, bone and skin removed of chicken (raw, light meat, skinless) contains 959 Calories. The macronutrient breakdown is 0% carbs, 14% fat, and 86% protein. This is a good source of protein (349% of your Daily Value) and vitamin b6 (372% of your Daily Value).

Nutrition Facts

For 2 chicken, bone and skin removed of chicken (880g)

NutrientValue%DV
Calories959
Fats14g 18%
Saturated fats3g 16%
Trans fats–
Cholesterol502mg 167%
Sodium449mg 20%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar0g
Protein195g
Calcium97mg 10%
Iron8mg 98%
Potassium2218mg 47%
Vitamin D–
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper–
Fluoride–
Folate (B9)–
Lycopene–
Magnesium220mg 52%
Manganese–
Niacin90mg 562%
Pantothenic acid–
Phosphorus1962mg 280%
Retinol–
Riboflavin (B2)1mg 60%
Selenium–
Theobromine–
Thiamine1mg 48%
Vitamin A IU238IU
Vitamin A70μg 8%
Vitamin B123μg 143%
Vitamin B65mg 372%
Vitamin C0mg 0%
Vitamin D IU–
Vitamin D2–
Vitamin D3–
Vitamin E2mg 13%
Vitamin K21μg 18%
Zinc6mg 53%
Sugars
Sugar0g
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats3g 16%
Monounsaturated fats4g
Polyunsaturated fats4g
Trans fats–
Fatty Acids
Total omega 3–
Total omega 6–
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

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