Chicken and rice soup

dry mix, prepared with water

Carbs 62%Fat 22%Protein 16%
Percent Calories

2 cup 8 fl oz of chicken and rice soup (dry mix, prepared with water) contains 115 Calories. The macronutrient breakdown is 62% carbs, 22% fat, and 16% protein. This has a relatively low calorie density, with 24 Calories per 100g.

Nutrition Facts

For 2 cup 8 fl oz of chicken and rice soup (480g)

NutrientValue%DV
Calories115
Fats3g 4%
Saturated fats1g 3%
Trans fats–
Cholesterol5mg 2%
Sodium1862mg 81%
Carbs18g 6%
Net carbs16g
Fiber1g 5%
Sugar1g
Protein5g
Calcium14mg 1%
Iron0mg 0%
Potassium19mg 0.4%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene5μg
Caffeine0mg
Choline24mg 4%
Copper0.1mg 11%
Fluoride–
Folate (B9)0μg 0%
Lycopene0μg
Magnesium0mg 0%
Manganese0.4mg 17%
Niacin1mg 4%
Pantothenic acid0.1mg 3%
Phosphorus19mg 3%
Retinol0μg
Riboflavin (B2)0mg 0%
Selenium10μg 18%
Theobromine0mg
Thiamine0mg 0%
Vitamin A IU10IU
Vitamin A0μg 0%
Vitamin B120.1μg 6%
Vitamin B60mg 4%
Vitamin C0mg 0%
Vitamin D IU0IU
Vitamin D2–
Vitamin D3–
Vitamin E0.1mg 1%
Vitamin K0.5μg 0.4%
Zinc0.2mg 2%
Sugars
Sugar1g
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats1g 3%
Monounsaturated fats1g
Polyunsaturated fats1g
Trans fats–
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

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