Chicken and Swiss Stuffing Bake

Ingredients

• Cream of mushroom soup

  Canned, condensed, reduced sodium

  11 oz or 312g

• Reduced fat milk

  Fluid, 2% milkfat, with added vitamin a and vitamin d

  1 cup or 244g

• Stuffing Mix

  Stove Top

  1 box or 165g

• Chicken breast

  Broilers or fryers, meat and skin, cooked, roasted

  1 ½ cup, chopped or diced or 210g

• Broccoli

  Flower clusters, raw

  2 cup flowerets or 142g

• Celery

  Raw

  2 stalk, medium or 80g

• Swiss cheese

  Pasteurized process

  1 cup, shredded or 113g

Directions

1. In a large bowl, combine soup and milk until blended. Add the stuffing mix with contents of seasoning packet, chicken, broccoli, celery and 1 cup cheese. Transfer to a greased 13x9-in. baking dish. , Bake, uncovered, at 375 for 20 minutes or until heated through. Sprinkle with remaining cheese; bake 5 minutes longer or until cheese is melted.
2. Recipe by: Taste of Home (source: https://www.tasteofhome.com/recipes/chicken-and-swiss-stuffing-bake/)

Similar Foods

• Swiss Chicken Casserole
• Creamy Swiss Chicken Bake
• Deli Roast Chicken Breast and Swiss Cheese Lettuce Wrap
• Chicken and Brocolli Bake
• Oven Baked Chicken and Rice
• Chicken and Spinach Pasta Bake