Chicken, Bacon, Avocado Wrap

Ingredients

• Tarragon

  Spices, dried

  1 tsp, leaves or 0.6g

• Lemon juice

  Raw

  2 tsp or 10g

• Pepper

  Spices, black

  ½ tsp or 1g

• Tortillas

  Ready-to-bake or -fry, flour

  400g

• Lettuce

  Romaine or cos, raw

  2 cup shredded or 94g

• Tomatoes

  Red, ripe, raw, year round average

  2 medium whole or 246g

• Avocados

  California, raw

  1 fruit, without skin and seed or 136g

• Turkey bacon

  Cooked

  400g

• Chicken breast

  Broilers or fryers, meat and skin, cooked, roasted

  2 cup, chopped or diced or 280g

• Chives

  Raw

  100g

• Ranch dressing

  Salad dressing, Kraft brand

  ¼ cup or 58g

Directions

1. In a small bowl, combine the mayonnaise, tarragon, lemon juice and black pepper. In a large bowl, toss together shredded lettuce, tomatoes, avocado, bacon and chicken. Add mayonnaise mixture to the large bowl and toss to coat evenly.
2. Spread a heaping spoonful of the mixture over each wrap. Roll-up each wrap, and secure with a toothpick if necessary. Enjoy!

Similar Foods

• Bacon-Wrapped Avocado
• Bacon Wrapped Chicken
• Avocado, Bacon & Chicken Salad
• Bacon Wrapped Sage Chicken
• Chicken Bacon Ranch Wrap
• Grilled Chicken Avocado Wrap