Chicken breast

Broilers or fryers, meat and skin, raw

Chicken breast
Fat 50%Protein 50%
Percent Calories

3 oz of chicken breast (Broilers or fryers, meat and skin, raw) contains 146 Calories. The macronutrient breakdown is 0% carbs, 50% fat, and 50% protein. This is a good source of protein (32% of your Daily Value), potassium (4% of your Daily Value), and vitamin b6 (35% of your Daily Value).

Nutrition Facts

For 3 oz of chicken breast (85g)

NutrientValue%DV
Calories146
Fats8g 10%
Saturated fats2g 11%
Trans fats0.1g
Cholesterol54mg 18%
Sodium54mg 2%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar0g
Protein18g
Calcium9mg 1%
Iron1mg 8%
Potassium187mg 4%
Vitamin D0.3μg 2%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene0μg
Caffeine0mg
Choline57mg 10%
Copper0mg 4%
Fluoride
Folate (B9)3μg 1%
Lycopene0μg
Magnesium21mg 5%
Manganese0mg 1%
Niacin8mg 53%
Pantothenic acid1mg 14%
Phosphorus148mg 21%
Retinol20μg
Riboflavin (B2)0.1mg 6%
Selenium14μg 26%
Theobromine0mg
Thiamine0.1mg 4%
Vitamin A IU71IU
Vitamin A20μg 2%
Vitamin B120.3μg 12%
Vitamin B60.5mg 35%
Vitamin C0mg 0%
Vitamin D IU14IU
Vitamin D2
Vitamin D3
Vitamin E0.2mg 2%
Vitamin K0μg 0%
Zinc1mg 6%
Sugars
Sugar0g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats2g 11%
Monounsaturated fats3g
Polyunsaturated fats2g
Trans fats0.1g
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine1g
Arginine1g
Aspartic acid2g
Cystine0.2g
Glutamic acid3g
Glycine1g
Histidine1g
Hydroxyproline
Isoleucine1g
Leucine1g
Lysine1g
Methionine0.5g
Phenylalanine1g
Proline1g
Serine1g
Threonine1g
Tryptophan0.2g
Tyrosine1g
Valine1g

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