Chicken breast

Broilers or fryers, meat and skin, raw

Chicken breast
Fat 50%Protein 50%
Percent Calories

180 grams of chicken breast (Broilers or fryers, meat and skin, raw) contains 310 Calories The macronutrient breakdown is 0% carbs, 50% fat, and 50% protein. This is a good source of protein (67% of your Daily Value), potassium (8% of your Daily Value), and vitamin b6 (73% of your Daily Value).

Nutrition Facts

For 180 grams of chicken breast

NutrientValue%DV
Calories310
Fats17g 21%
Saturated fats5g 24%
Trans fats0.2g
Cholesterol115mg 38%
Sodium113mg 5%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar0g
Protein38g
Calcium20mg 2%
Iron1mg 17%
Potassium396mg 8%
Vitamin D1μg 5%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene0μg
Caffeine0mg
Choline121mg 22%
Copper0.1mg 8%
Fluoride
Folate (B9)7μg 2%
Lycopene0μg
Magnesium45mg 11%
Manganese0mg 1%
Niacin18mg 111%
Pantothenic acid1mg 29%
Phosphorus313mg 45%
Retinol43μg
Riboflavin (B2)0.2mg 12%
Selenium30μg 54%
Theobromine0mg
Thiamine0.1mg 9%
Vitamin A IU149IU
Vitamin A43μg 5%
Vitamin B121μg 26%
Vitamin B61mg 73%
Vitamin C0mg 0%
Vitamin D IU29IU
Vitamin D2
Vitamin D3
Vitamin E0.5mg 3%
Vitamin K0μg 0%
Zinc1mg 13%
Sugars
Sugar0g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats5g 24%
Monounsaturated fats7g
Polyunsaturated fats4g
Trans fats0.2g
Fatty Acids
Total omega 30.1g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine2g
Arginine2g
Aspartic acid3g
Cystine0.5g
Glutamic acid6g
Glycine2g
Histidine1g
Hydroxyproline
Isoleucine2g
Leucine3g
Lysine3g
Methionine1g
Phenylalanine1g
Proline2g
Serine1g
Threonine2g
Tryptophan0.4g
Tyrosine1g
Valine2g

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