Chicken breast

Broilers or fryers, meat and skin, raw

Chicken breast
Fat 50%Protein 50%
Percent Calories

7 oz of chicken breast (Broilers or fryers, meat and skin, raw) contains 341 Calories. The macronutrient breakdown is 0% carbs, 50% fat, and 50% protein. This is a good source of protein (74% of your Daily Value), potassium (9% of your Daily Value), and vitamin b6 (81% of your Daily Value).

Nutrition Facts

For 7 oz of chicken breast (198g)

NutrientValue%DV
Calories341
Fats18g 24%
Saturated fats5g 26%
Trans fats0.2g
Cholesterol127mg 42%
Sodium125mg 5%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar0g
Protein41g
Calcium22mg 2%
Iron1mg 18%
Potassium437mg 9%
Vitamin D1μg 5%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene0μg
Caffeine0mg
Choline133mg 24%
Copper0.1mg 9%
Fluoride
Folate (B9)8μg 2%
Lycopene0μg
Magnesium50mg 12%
Manganese0mg 2%
Niacin20mg 123%
Pantothenic acid2mg 32%
Phosphorus345mg 49%
Retinol48μg
Riboflavin (B2)0.2mg 13%
Selenium33μg 60%
Theobromine0mg
Thiamine0.1mg 10%
Vitamin A IU165IU
Vitamin A48μg 5%
Vitamin B121μg 28%
Vitamin B61mg 81%
Vitamin C0mg 0%
Vitamin D IU32IU
Vitamin D2
Vitamin D3
Vitamin E1mg 4%
Vitamin K0μg 0%
Zinc2mg 14%
Sugars
Sugar0g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats5g 26%
Monounsaturated fats8g
Polyunsaturated fats4g
Trans fats0.2g
Fatty Acids
Total omega 30.1g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine2g
Arginine3g
Aspartic acid4g
Cystine1g
Glutamic acid6g
Glycine2g
Histidine1g
Hydroxyproline
Isoleucine2g
Leucine3g
Lysine3g
Methionine1g
Phenylalanine2g
Proline2g
Serine1g
Threonine2g
Tryptophan0.5g
Tyrosine1g
Valine2g

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