Chicken breast

Broilers or fryers, meat and skin, raw

Chicken breast
Fat 50%Protein 50%
Percent Calories

240 grams of chicken breast (Broilers or fryers, meat and skin, raw) contains 413 Calories. The macronutrient breakdown is 0% carbs, 50% fat, and 50% protein. This is a good source of protein (89% of your Daily Value), potassium (11% of your Daily Value), and vitamin b6 (98% of your Daily Value).

Nutrition Facts

For 240 grams of chicken breast

NutrientValue%DV
Calories413
Fats22g 28%
Saturated fats6g 32%
Trans fats0.3g
Cholesterol154mg 51%
Sodium151mg 7%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar0g
Protein50g
Calcium26mg 3%
Iron2mg 22%
Potassium528mg 11%
Vitamin D1μg 6%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene0μg
Caffeine0mg
Choline161mg 29%
Copper0.1mg 10%
Fluoride
Folate (B9)10μg 2%
Lycopene0μg
Magnesium60mg 14%
Manganese0mg 2%
Niacin24mg 149%
Pantothenic acid2mg 39%
Phosphorus418mg 60%
Retinol58μg
Riboflavin (B2)0.2mg 16%
Selenium40μg 72%
Theobromine0mg
Thiamine0.2mg 13%
Vitamin A IU199IU
Vitamin A58μg 6%
Vitamin B121μg 34%
Vitamin B61mg 98%
Vitamin C0mg 0%
Vitamin D IU38IU
Vitamin D2
Vitamin D3
Vitamin E1mg 4%
Vitamin K0μg 0%
Zinc2mg 17%
Sugars
Sugar0g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats6g 32%
Monounsaturated fats9g
Polyunsaturated fats5g
Trans fats0.3g
Fatty Acids
Total omega 30.1g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine3g
Arginine3g
Aspartic acid4g
Cystine1g
Glutamic acid7g
Glycine3g
Histidine2g
Hydroxyproline
Isoleucine3g
Leucine4g
Lysine4g
Methionine1g
Phenylalanine2g
Proline2g
Serine2g
Threonine2g
Tryptophan1g
Tyrosine2g
Valine2g

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