Chicken breast

Broilers or fryers, meat and skin, raw

Chicken breast
Fat 50%Protein 50%
Percent Calories

260 grams of chicken breast (Broilers or fryers, meat and skin, raw) contains 447 Calories. The macronutrient breakdown is 0% carbs, 50% fat, and 50% protein. This is a good source of protein (97% of your Daily Value), potassium (12% of your Daily Value), and vitamin b6 (106% of your Daily Value).

Nutrition Facts

For 260 grams of chicken breast

NutrientValue%DV
Calories447
Fats24g 31%
Saturated fats7g 35%
Trans fats0.3g
Cholesterol166mg 55%
Sodium164mg 7%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar0g
Protein54g
Calcium29mg 3%
Iron2mg 24%
Potassium572mg 12%
Vitamin D1μg 7%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene0μg
Caffeine0mg
Choline174mg 32%
Copper0.1mg 11%
Fluoride
Folate (B9)10μg 3%
Lycopene0μg
Magnesium65mg 15%
Manganese0mg 2%
Niacin26mg 161%
Pantothenic acid2mg 42%
Phosphorus452mg 65%
Retinol62μg
Riboflavin (B2)0.2mg 17%
Selenium43μg 78%
Theobromine0mg
Thiamine0.2mg 14%
Vitamin A IU216IU
Vitamin A62μg 7%
Vitamin B121μg 37%
Vitamin B61mg 106%
Vitamin C0mg 0%
Vitamin D IU42IU
Vitamin D2
Vitamin D3
Vitamin E1mg 5%
Vitamin K0μg 0%
Zinc2mg 19%
Sugars
Sugar0g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats7g 35%
Monounsaturated fats10g
Polyunsaturated fats5g
Trans fats0.3g
Fatty Acids
Total omega 30.1g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0.1g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine3g
Arginine3g
Aspartic acid5g
Cystine1g
Glutamic acid8g
Glycine3g
Histidine2g
Hydroxyproline
Isoleucine3g
Leucine4g
Lysine4g
Methionine1g
Phenylalanine2g
Proline2g
Serine2g
Threonine2g
Tryptophan1g
Tyrosine2g
Valine3g

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