Chicken breast

Broilers or fryers, meat and skin, raw

Chicken breast
Fat 50%Protein 50%
Percent Calories

5 full breast (both fillets) of chicken breast (Broilers or fryers, meat and skin, raw) contains 2494 Calories The macronutrient breakdown is 0% carbs, 50% fat, and 50% protein. This is a good source of protein (540% of your Daily Value), potassium (68% of your Daily Value), and vitamin b6 (591% of your Daily Value).

Nutrition Facts

For 5 full breast (both fillets) of chicken breast (1.45kg)

NutrientValue%DV
Calories2494
Fats134g 172%
Saturated fats39g 193%
Trans fats2g
Cholesterol928mg 309%
Sodium914mg 40%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar0g
Protein302g
Calcium160mg 16%
Iron11mg 134%
Potassium3190mg 68%
Vitamin D6μg 39%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene0μg
Caffeine0mg
Choline973mg 177%
Copper1mg 63%
Fluoride
Folate (B9)58μg 15%
Lycopene0μg
Magnesium363mg 86%
Manganese0.3mg 11%
Niacin144mg 898%
Pantothenic acid12mg 233%
Phosphorus2523mg 360%
Retinol348μg
Riboflavin (B2)1mg 95%
Selenium241μg 438%
Theobromine0mg
Thiamine1mg 76%
Vitamin A IU1204IU
Vitamin A348μg 39%
Vitamin B125μg 205%
Vitamin B68mg 591%
Vitamin C0mg 0%
Vitamin D IU232IU
Vitamin D2
Vitamin D3
Vitamin E4mg 26%
Vitamin K0μg 0%
Zinc12mg 105%
Sugars
Sugar0g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats39g 193%
Monounsaturated fats55g
Polyunsaturated fats28g
Trans fats2g
Fatty Acids
Total omega 31g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0.3g
Eicosapentaenoic Acid (EPA)0.1g
Docosapentaenoic Acid (DPA)0.1g
Amino Acids
Alanine17g
Arginine19g
Aspartic acid27g
Cystine4g
Glutamic acid45g
Glycine18g
Histidine9g
Hydroxyproline
Isoleucine15g
Leucine22g
Lysine25g
Methionine8g
Phenylalanine12g
Proline14g
Serine11g
Threonine13g
Tryptophan3g
Tyrosine10g
Valine15g

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