Chicken breast

Broilers or fryers, meat and skin, raw

Chicken breast
Fat 50%Protein 50%
Percent Calories

2 ⅜ full small breast (both fillets) of chicken breast (Broilers or fryers, meat and skin, raw) contains 718 Calories. The macronutrient breakdown is 0% carbs, 50% fat, and 50% protein. This is a good source of protein (155% of your Daily Value), potassium (20% of your Daily Value), and vitamin b6 (170% of your Daily Value).

Nutrition Facts

For 2 ⅜ full small breast (both fillets) of chicken breast (418g)

NutrientValue%DV
Calories718
Fats39g 50%
Saturated fats11g 56%
Trans fats0.4g
Cholesterol267mg 89%
Sodium263mg 11%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar0g
Protein87g
Calcium46mg 5%
Iron3mg 39%
Potassium919mg 20%
Vitamin D2μg 11%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene0μg
Caffeine0mg
Choline280mg 51%
Copper0.2mg 18%
Fluoride
Folate (B9)17μg 4%
Lycopene0μg
Magnesium104mg 25%
Manganese0.1mg 3%
Niacin41mg 259%
Pantothenic acid3mg 67%
Phosphorus727mg 104%
Retinol100μg
Riboflavin (B2)0.4mg 27%
Selenium69μg 126%
Theobromine0mg
Thiamine0.3mg 22%
Vitamin A IU347IU
Vitamin A100μg 11%
Vitamin B121μg 59%
Vitamin B62mg 170%
Vitamin C0mg 0%
Vitamin D IU67IU
Vitamin D2
Vitamin D3
Vitamin E1mg 8%
Vitamin K0μg 0%
Zinc3mg 30%
Sugars
Sugar0g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats11g 56%
Monounsaturated fats16g
Polyunsaturated fats8g
Trans fats0.4g
Fatty Acids
Total omega 30.2g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0.1g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine5g
Arginine5g
Aspartic acid8g
Cystine1g
Glutamic acid13g
Glycine5g
Histidine3g
Hydroxyproline
Isoleucine4g
Leucine6g
Lysine7g
Methionine2g
Phenylalanine3g
Proline4g
Serine3g
Threonine4g
Tryptophan1g
Tyrosine3g
Valine4g

Similar Foods

Recipes