Chicken breast

Broilers or fryers, meat and skin, raw

Chicken breast
Fat 50%Protein 50%
Percent Calories

12 full breast (both fillets) of chicken breast (Broilers or fryers, meat and skin, raw) contains 5986 Calories. The macronutrient breakdown is 0% carbs, 50% fat, and 50% protein. This is a good source of protein (1296% of your Daily Value), potassium (163% of your Daily Value), and vitamin b6 (1419% of your Daily Value).

Nutrition Facts

For 12 full breast (both fillets) of chicken breast (3.48kg)

NutrientValue%DV
Calories5986
Fats322g 413%
Saturated fats93g 463%
Trans fats4g
Cholesterol2227mg 742%
Sodium2192mg 95%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar0g
Protein726g
Calcium383mg 38%
Iron26mg 322%
Potassium7656mg 163%
Vitamin D14μg 93%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene0μg
Caffeine0mg
Choline2335mg 425%
Copper1mg 151%
Fluoride
Folate (B9)139μg 35%
Lycopene0μg
Magnesium870mg 207%
Manganese1mg 27%
Niacin345mg 2155%
Pantothenic acid28mg 560%
Phosphorus6055mg 865%
Retinol835μg
Riboflavin (B2)3mg 228%
Selenium578μg 1050%
Theobromine0mg
Thiamine2mg 183%
Vitamin A IU2888IU
Vitamin A835μg 93%
Vitamin B1212μg 493%
Vitamin B618mg 1419%
Vitamin C0mg 0%
Vitamin D IU557IU
Vitamin D2
Vitamin D3
Vitamin E9mg 63%
Vitamin K0μg 0%
Zinc28mg 253%
Sugars
Sugar0g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats93g 463%
Monounsaturated fats133g
Polyunsaturated fats68g
Trans fats4g
Fatty Acids
Total omega 31g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)1g
Eicosapentaenoic Acid (EPA)0.3g
Docosapentaenoic Acid (DPA)0.3g
Amino Acids
Alanine41g
Arginine45g
Aspartic acid65g
Cystine10g
Glutamic acid107g
Glycine43g
Histidine22g
Hydroxyproline
Isoleucine37g
Leucine53g
Lysine60g
Methionine20g
Phenylalanine28g
Proline33g
Serine25g
Threonine30g
Tryptophan8g
Tyrosine24g
Valine35g

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