Chicken breast

Broilers or fryers, meat and skin, raw

Chicken breast
Fat 50%Protein 50%
Percent Calories

550 grams of chicken breast (Broilers or fryers, meat and skin, raw) contains 946 Calories. The macronutrient breakdown is 0% carbs, 50% fat, and 50% protein. This is a good source of protein (205% of your Daily Value), potassium (26% of your Daily Value), and vitamin b6 (224% of your Daily Value).

Nutrition Facts

For 550 grams of chicken breast

NutrientValue%DV
Calories946
Fats51g 65%
Saturated fats15g 73%
Trans fats1g
Cholesterol352mg 117%
Sodium347mg 15%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar0g
Protein115g
Calcium61mg 6%
Iron4mg 51%
Potassium1210mg 26%
Vitamin D2μg 15%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene0μg
Caffeine0mg
Choline369mg 67%
Copper0.2mg 24%
Fluoride
Folate (B9)22μg 6%
Lycopene0μg
Magnesium138mg 33%
Manganese0.1mg 4%
Niacin54mg 341%
Pantothenic acid4mg 88%
Phosphorus957mg 137%
Retinol132μg
Riboflavin (B2)0.5mg 36%
Selenium91μg 166%
Theobromine0mg
Thiamine0.3mg 29%
Vitamin A IU457IU
Vitamin A132μg 15%
Vitamin B122μg 78%
Vitamin B63mg 224%
Vitamin C0mg 0%
Vitamin D IU88IU
Vitamin D2
Vitamin D3
Vitamin E1mg 10%
Vitamin K0μg 0%
Zinc4mg 40%
Sugars
Sugar0g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats15g 73%
Monounsaturated fats21g
Polyunsaturated fats11g
Trans fats1g
Fatty Acids
Total omega 30.2g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0.1g
Eicosapentaenoic Acid (EPA)0.1g
Docosapentaenoic Acid (DPA)0.1g
Amino Acids
Alanine7g
Arginine7g
Aspartic acid10g
Cystine2g
Glutamic acid17g
Glycine7g
Histidine3g
Hydroxyproline
Isoleucine6g
Leucine8g
Lysine9g
Methionine3g
Phenylalanine4g
Proline5g
Serine4g
Threonine5g
Tryptophan1g
Tyrosine4g
Valine6g

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