Chicken breast

Broilers or fryers, meat and skin, raw

Chicken breast
Fat 50%Protein 50%
Percent Calories

22 oz of chicken breast (Broilers or fryers, meat and skin, raw) contains 1073 Calories. The macronutrient breakdown is 0% carbs, 50% fat, and 50% protein. This is a good source of protein (232% of your Daily Value), potassium (29% of your Daily Value), and vitamin b6 (254% of your Daily Value).

Nutrition Facts

For 22 oz of chicken breast (624g)

NutrientValue%DV
Calories1073
Fats58g 74%
Saturated fats17g 83%
Trans fats1g
Cholesterol399mg 133%
Sodium393mg 17%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar0g
Protein130g
Calcium69mg 7%
Iron5mg 58%
Potassium1372mg 29%
Vitamin D2μg 17%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene0μg
Caffeine0mg
Choline419mg 76%
Copper0.2mg 27%
Fluoride
Folate (B9)25μg 6%
Lycopene0μg
Magnesium156mg 37%
Manganese0.1mg 5%
Niacin62mg 386%
Pantothenic acid5mg 100%
Phosphorus1085mg 155%
Retinol150μg
Riboflavin (B2)1mg 41%
Selenium104μg 188%
Theobromine0mg
Thiamine0.4mg 33%
Vitamin A IU518IU
Vitamin A150μg 17%
Vitamin B122μg 88%
Vitamin B63mg 254%
Vitamin C0mg 0%
Vitamin D IU100IU
Vitamin D2
Vitamin D3
Vitamin E2mg 11%
Vitamin K0μg 0%
Zinc5mg 45%
Sugars
Sugar0g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats17g 83%
Monounsaturated fats24g
Polyunsaturated fats12g
Trans fats1g
Fatty Acids
Total omega 30.2g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0.1g
Eicosapentaenoic Acid (EPA)0.1g
Docosapentaenoic Acid (DPA)0.1g
Amino Acids
Alanine7g
Arginine8g
Aspartic acid12g
Cystine2g
Glutamic acid19g
Glycine8g
Histidine4g
Hydroxyproline
Isoleucine7g
Leucine10g
Lysine11g
Methionine4g
Phenylalanine5g
Proline6g
Serine5g
Threonine5g
Tryptophan1g
Tyrosine4g
Valine6g

Similar Foods

Recipes