Chicken breast

Broilers or fryers, meat and skin, raw

Chicken breast
Fat 50%Protein 50%
Percent Calories

36 oz of chicken breast (Broilers or fryers, meat and skin, raw) contains 1755 Calories. The macronutrient breakdown is 0% carbs, 50% fat, and 50% protein. This is a good source of protein (380% of your Daily Value), potassium (48% of your Daily Value), and vitamin b6 (416% of your Daily Value).

Nutrition Facts

For 36 oz of chicken breast (1.02kg)

NutrientValue%DV
Calories1755
Fats94g 121%
Saturated fats27g 136%
Trans fats1g
Cholesterol653mg 218%
Sodium643mg 28%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar0g
Protein213g
Calcium112mg 11%
Iron8mg 94%
Potassium2245mg 48%
Vitamin D4μg 27%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene0μg
Caffeine0mg
Choline685mg 125%
Copper0.4mg 44%
Fluoride
Folate (B9)41μg 10%
Lycopene0μg
Magnesium255mg 61%
Manganese0.2mg 8%
Niacin101mg 632%
Pantothenic acid8mg 164%
Phosphorus1776mg 254%
Retinol245μg
Riboflavin (B2)1mg 67%
Selenium169μg 308%
Theobromine0mg
Thiamine1mg 54%
Vitamin A IU847IU
Vitamin A245μg 27%
Vitamin B123μg 145%
Vitamin B65mg 416%
Vitamin C0mg 0%
Vitamin D IU163IU
Vitamin D2
Vitamin D3
Vitamin E3mg 18%
Vitamin K0μg 0%
Zinc8mg 74%
Sugars
Sugar0g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats27g 136%
Monounsaturated fats39g
Polyunsaturated fats20g
Trans fats1g
Fatty Acids
Total omega 30.4g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0.2g
Eicosapentaenoic Acid (EPA)0.1g
Docosapentaenoic Acid (DPA)0.1g
Amino Acids
Alanine12g
Arginine13g
Aspartic acid19g
Cystine3g
Glutamic acid31g
Glycine13g
Histidine6g
Hydroxyproline
Isoleucine11g
Leucine16g
Lysine18g
Methionine6g
Phenylalanine8g
Proline10g
Serine7g
Threonine9g
Tryptophan2g
Tyrosine7g
Valine10g

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