Chicken breast

Broilers or fryers, meat and skin, raw

Chicken breast
Fat 50%Protein 50%
Percent Calories

2 ½ lb of chicken breast (Broilers or fryers, meat and skin, raw) contains 1950 Calories. The macronutrient breakdown is 0% carbs, 50% fat, and 50% protein. This is a good source of protein (422% of your Daily Value), potassium (53% of your Daily Value), and vitamin b6 (462% of your Daily Value).

Nutrition Facts

For 2 ½ lb of chicken breast (1.13kg)

NutrientValue%DV
Calories1950
Fats105g 134%
Saturated fats30g 151%
Trans fats1g
Cholesterol726mg 242%
Sodium714mg 31%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar0g
Protein236g
Calcium125mg 12%
Iron8mg 105%
Potassium2495mg 53%
Vitamin D5μg 30%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene0μg
Caffeine0mg
Choline761mg 138%
Copper0.4mg 49%
Fluoride
Folate (B9)45μg 11%
Lycopene0μg
Magnesium284mg 68%
Manganese0.2mg 9%
Niacin112mg 702%
Pantothenic acid9mg 182%
Phosphorus1973mg 282%
Retinol272μg
Riboflavin (B2)1mg 74%
Selenium188μg 342%
Theobromine0mg
Thiamine1mg 60%
Vitamin A IU941IU
Vitamin A272μg 30%
Vitamin B124μg 161%
Vitamin B66mg 462%
Vitamin C0mg 0%
Vitamin D IU181IU
Vitamin D2
Vitamin D3
Vitamin E3mg 20%
Vitamin K0μg 0%
Zinc9mg 82%
Sugars
Sugar0g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats30g 151%
Monounsaturated fats43g
Polyunsaturated fats22g
Trans fats1g
Fatty Acids
Total omega 30.5g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0.2g
Eicosapentaenoic Acid (EPA)0.1g
Docosapentaenoic Acid (DPA)0.1g
Amino Acids
Alanine13g
Arginine15g
Aspartic acid21g
Cystine3g
Glutamic acid35g
Glycine14g
Histidine7g
Hydroxyproline
Isoleucine12g
Leucine17g
Lysine20g
Methionine6g
Phenylalanine9g
Proline11g
Serine8g
Threonine10g
Tryptophan3g
Tyrosine8g
Valine12g

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