Chicken breast

Broilers or fryers, meat and skin, cooked, fried, flour

Chicken breast
Fat 37%Protein 60%
Percent Calories

20 oz of chicken breast (Broilers or fryers, meat and skin, cooked, fried, flour) contains 1259 Calories. The macronutrient breakdown is 3% carbs, 37% fat, and 60% protein. This is a good source of protein (322% of your Daily Value).

Nutrition Facts

For 20 oz of chicken breast (567g)

NutrientValue%DV
Calories1259
Fats50g 64%
Saturated fats14g 69%
Trans fats
Cholesterol505mg 168%
Sodium431mg 19%
Carbs9g 3%
Net carbs9g
Fiber1g 2%
Sugar
Protein181g
Calcium91mg 9%
Iron7mg 84%
Potassium1469mg 31%
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper0.3mg 36%
Fluoride
Folate (B9)34μg 9%
Lycopene
Magnesium170mg 41%
Manganese0.1mg 6%
Niacin78mg 487%
Pantothenic acid6mg 114%
Phosphorus1321mg 189%
Retinol85μg
Riboflavin (B2)1mg 57%
Selenium136μg 246%
Theobromine
Thiamine0.5mg 39%
Vitamin A IU284IU
Vitamin A85μg 9%
Vitamin B122μg 80%
Vitamin B63mg 253%
Vitamin C0mg 0%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc6mg 57%
Sugars
Sugar
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats14g 69%
Monounsaturated fats20g
Polyunsaturated fats11g
Trans fats
Fatty Acids
Total omega 30.3g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0.2g
Eicosapentaenoic Acid (EPA)0.1g
Docosapentaenoic Acid (DPA)0.1g
Amino Acids
Alanine10g
Arginine11g
Aspartic acid16g
Cystine2g
Glutamic acid27g
Glycine10g
Histidine5g
Hydroxyproline
Isoleucine9g
Leucine13g
Lysine15g
Methionine5g
Phenylalanine7g
Proline8g
Serine6g
Threonine8g
Tryptophan2g
Tyrosine6g
Valine9g

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