Chicken breast

Broilers or fryers, meat and skin, cooked, roasted

Fat 37%Protein 63%
Percent Calories

150 grams of chicken breast (Broilers or fryers, meat and skin, cooked, roasted) contains 296 Calories. The macronutrient breakdown is 0% carbs, 37% fat, and 63% protein. This is a good source of protein (80% of your Daily Value) and vitamin b6 (65% of your Daily Value).

Nutrition Facts

For 150 grams of chicken breast

NutrientValue%DV
Calories296
Fats12g 15%
Saturated fats3g 16%
Trans fats
Cholesterol126mg 42%
Sodium106mg 5%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar0g
Protein45g
Calcium21mg 2%
Iron2mg 20%
Potassium368mg 8%
Vitamin D0.2μg 1%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene0μg
Caffeine0mg
Choline109mg 20%
Copper0.1mg 8%
Fluoride
Folate (B9)6μg 2%
Lycopene0μg
Magnesium41mg 10%
Manganese0mg 1%
Niacin19mg 119%
Pantothenic acid1mg 28%
Phosphorus321mg 46%
Retinol42μg
Riboflavin (B2)0.2mg 14%
Selenium37μg 67%
Theobromine0mg
Thiamine0.1mg 8%
Vitamin A IU140IU
Vitamin A42μg 5%
Vitamin B120.5μg 20%
Vitamin B61mg 65%
Vitamin C0mg 0%
Vitamin D IU8IU
Vitamin D2
Vitamin D30.2μg
Vitamin E0.4mg 3%
Vitamin K0.5μg 0.4%
Zinc2mg 14%
Sugars
Sugar0g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats3g 16%
Monounsaturated fats5g
Polyunsaturated fats2g
Trans fats
Fatty Acids
Total omega 30.1g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine3g
Arginine3g
Aspartic acid4g
Cystine1g
Glutamic acid7g
Glycine3g
Histidine1g
Hydroxyproline
Isoleucine2g
Leucine3g
Lysine4g
Methionine1g
Phenylalanine2g
Proline2g
Serine2g
Threonine2g
Tryptophan1g
Tyrosine1g
Valine2g

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