Chicken breast

Broilers or fryers, meat and skin, cooked, stewed

Chicken breast
Fat 38%Protein 62%
Percent Calories

½ unit (yield from 1 lb ready-to-cook chicken) of chicken breast (Broilers or fryers, meat and skin, cooked, stewed) contains 61 Calories The macronutrient breakdown is 0% carbs, 38% fat, and 62% protein. This is a good source of protein (16% of your Daily Value), potassium (1% of your Daily Value), and vitamin b6 (7% of your Daily Value).

Nutrition Facts

For ½ unit (yield from 1 lb ready-to-cook chicken) of chicken breast (33g)

NutrientValue%DV
Calories61
Fats2g 3%
Saturated fats1g 3%
Trans fats
Cholesterol25mg 8%
Sodium20mg 1%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar0g
Protein9g
Calcium4mg 0.4%
Iron0.3mg 4%
Potassium59mg 1%
Vitamin D0μg 0.2%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene0μg
Caffeine0mg
Choline21mg 4%
Copper0mg 2%
Fluoride
Folate (B9)1μg 0.2%
Lycopene0μg
Magnesium7mg 2%
Manganese0mg 0.3%
Niacin3mg 16%
Pantothenic acid0.2mg 4%
Phosphorus51mg 7%
Retinol8μg
Riboflavin (B2)0mg 3%
Selenium7μg 13%
Theobromine0mg
Thiamine0mg 1%
Vitamin A IU27IU
Vitamin A8μg 1%
Vitamin B120.1μg 3%
Vitamin B60.1mg 7%
Vitamin C0mg 0%
Vitamin D IU2IU
Vitamin D2
Vitamin D30μg
Vitamin E0.1mg 1%
Vitamin K0.1μg 0.1%
Zinc0.3mg 3%
Sugars
Sugar0g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats1g 3%
Monounsaturated fats1g
Polyunsaturated fats1g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine1g
Arginine1g
Aspartic acid1g
Cystine0.1g
Glutamic acid1g
Glycine1g
Histidine0.3g
Hydroxyproline
Isoleucine0.5g
Leucine1g
Lysine1g
Methionine0.2g
Phenylalanine0.4g
Proline0.4g
Serine0.3g
Threonine0.4g
Tryptophan0.1g
Tyrosine0.3g
Valine0.4g

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