Chicken breast

Broilers or fryers, meat only, raw

Chicken breast
Fat 21%Protein 79%
Percent Calories

42 oz of chicken breast (Broilers or fryers, meat only, raw) contains 1429 Calories. The macronutrient breakdown is 0% carbs, 21% fat, and 79% protein. This is a good source of protein (478% of your Daily Value), potassium (85% of your Daily Value), and vitamin b6 (743% of your Daily Value).

Nutrition Facts

For 42 oz of chicken breast (1.19kg)

NutrientValue%DV
Calories1429
Fats31g 40%
Saturated fats7g 34%
Trans fats0.1g
Cholesterol869mg 290%
Sodium536mg 23%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar0g
Protein268g
Calcium60mg 6%
Iron4mg 55%
Potassium3977mg 85%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene0μg
Caffeine0mg
Choline978mg 178%
Copper0.4mg 49%
Fluoride
Folate (B9)107μg 27%
Lycopene0μg
Magnesium333mg 79%
Manganese0.1mg 6%
Niacin114mg 714%
Pantothenic acid18mg 356%
Phosphorus2536mg 362%
Retinol83μg
Riboflavin (B2)2mg 162%
Selenium271μg 494%
Theobromine0mg
Thiamine1mg 93%
Vitamin A IU298IU
Vitamin A83μg 9%
Vitamin B123μg 104%
Vitamin B610mg 743%
Vitamin C0mg 0%
Vitamin D IU12IU
Vitamin D2
Vitamin D30μg
Vitamin E7mg 44%
Vitamin K2μg 2%
Zinc8mg 74%
Sugars
Sugar0g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats7g 34%
Monounsaturated fats8g
Polyunsaturated fats5g
Trans fats0.1g
Fatty Acids
Total omega 30.3g
Total omega 64g
Alpha Linolenic Acid (ALA)0.2g
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0.1g
Amino Acids
Alanine16g
Arginine18g
Aspartic acid25g
Cystine3g
Glutamic acid40g
Glycine12g
Histidine10g
Hydroxyproline
Isoleucine13g
Leucine22g
Lysine26g
Methionine7g
Phenylalanine11g
Proline9g
Serine10g
Threonine12g
Tryptophan3g
Tyrosine10g
Valine14g

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