Chicken breast

Broilers or fryers, meat only, raw

Chicken breast
Fat 21%Protein 79%
Percent Calories

1 ⅓ lb of chicken breast (Broilers or fryers, meat only, raw) contains 726 Calories. The macronutrient breakdown is 0% carbs, 21% fat, and 79% protein. This is a good source of protein (243% of your Daily Value), potassium (43% of your Daily Value), and vitamin b6 (377% of your Daily Value).

Nutrition Facts

For 1 ⅓ lb of chicken breast (605g)

NutrientValue%DV
Calories726
Fats16g 20%
Saturated fats3g 17%
Trans fats0g
Cholesterol442mg 147%
Sodium272mg 12%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar0g
Protein136g
Calcium30mg 3%
Iron2mg 28%
Potassium2020mg 43%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene0μg
Caffeine0mg
Choline497mg 90%
Copper0.2mg 25%
Fluoride
Folate (B9)54μg 14%
Lycopene0μg
Magnesium169mg 40%
Manganese0.1mg 3%
Niacin58mg 363%
Pantothenic acid9mg 181%
Phosphorus1288mg 184%
Retinol42μg
Riboflavin (B2)1mg 82%
Selenium138μg 251%
Theobromine0mg
Thiamine1mg 47%
Vitamin A IU151IU
Vitamin A42μg 5%
Vitamin B121μg 53%
Vitamin B65mg 377%
Vitamin C0mg 0%
Vitamin D IU6IU
Vitamin D2
Vitamin D30μg
Vitamin E3mg 23%
Vitamin K1μg 1%
Zinc4mg 37%
Sugars
Sugar0g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats3g 17%
Monounsaturated fats4g
Polyunsaturated fats3g
Trans fats0g
Fatty Acids
Total omega 30.2g
Total omega 62g
Alpha Linolenic Acid (ALA)0.1g
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine8g
Arginine9g
Aspartic acid13g
Cystine1g
Glutamic acid20g
Glycine6g
Histidine5g
Hydroxyproline
Isoleucine7g
Leucine11g
Lysine13g
Methionine4g
Phenylalanine5g
Proline4g
Serine5g
Threonine6g
Tryptophan2g
Tyrosine5g
Valine7g

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