Chicken breast

Broilers or fryers, meat only, raw

Chicken breast
Fat 21%Protein 79%
Percent Calories

1080 grams of chicken breast (Broilers or fryers, meat only, raw) contains 1296 Calories. The macronutrient breakdown is 0% carbs, 21% fat, and 79% protein. This is a good source of protein (434% of your Daily Value), potassium (77% of your Daily Value), and vitamin b6 (674% of your Daily Value).

Nutrition Facts

For 1080 grams of chicken breast

NutrientValue%DV
Calories1296
Fats28g 36%
Saturated fats6g 30%
Trans fats0.1g
Cholesterol788mg 263%
Sodium486mg 21%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar0g
Protein243g
Calcium54mg 5%
Iron4mg 50%
Potassium3607mg 77%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene0μg
Caffeine0mg
Choline887mg 161%
Copper0.4mg 44%
Fluoride
Folate (B9)97μg 24%
Lycopene0μg
Magnesium302mg 72%
Manganese0.1mg 5%
Niacin104mg 648%
Pantothenic acid16mg 323%
Phosphorus2300mg 329%
Retinol76μg
Riboflavin (B2)2mg 147%
Selenium246μg 448%
Theobromine0mg
Thiamine1mg 85%
Vitamin A IU270IU
Vitamin A76μg 8%
Vitamin B122μg 95%
Vitamin B69mg 674%
Vitamin C0mg 0%
Vitamin D IU11IU
Vitamin D2
Vitamin D30μg
Vitamin E6mg 40%
Vitamin K2μg 2%
Zinc7mg 67%
Sugars
Sugar0g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats6g 30%
Monounsaturated fats7g
Polyunsaturated fats5g
Trans fats0.1g
Fatty Acids
Total omega 30.3g
Total omega 64g
Alpha Linolenic Acid (ALA)0.1g
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0.1g
Amino Acids
Alanine14g
Arginine16g
Aspartic acid23g
Cystine3g
Glutamic acid36g
Glycine11g
Histidine9g
Hydroxyproline
Isoleucine12g
Leucine20g
Lysine23g
Methionine6g
Phenylalanine10g
Proline8g
Serine9g
Threonine11g
Tryptophan3g
Tyrosine9g
Valine13g

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