Chicken breast

Broilers or fryers, meat only, raw

Chicken breast
Fat 21%Protein 79%
Percent Calories

2 ⅜ lb of chicken breast (Broilers or fryers, meat only, raw) contains 1306 Calories. The macronutrient breakdown is 0% carbs, 21% fat, and 79% protein. This is a good source of protein (437% of your Daily Value), potassium (77% of your Daily Value), and vitamin b6 (679% of your Daily Value).

Nutrition Facts

For 2 ⅜ lb of chicken breast (1.09kg)

NutrientValue%DV
Calories1306
Fats29g 37%
Saturated fats6g 31%
Trans fats0.1g
Cholesterol795mg 265%
Sodium490mg 21%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar0g
Protein245g
Calcium54mg 5%
Iron4mg 50%
Potassium3636mg 77%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene0μg
Caffeine0mg
Choline894mg 163%
Copper0.4mg 45%
Fluoride
Folate (B9)98μg 24%
Lycopene0μg
Magnesium305mg 73%
Manganese0.1mg 5%
Niacin105mg 653%
Pantothenic acid16mg 326%
Phosphorus2319mg 331%
Retinol76μg
Riboflavin (B2)2mg 148%
Selenium248μg 451%
Theobromine0mg
Thiamine1mg 85%
Vitamin A IU272IU
Vitamin A76μg 8%
Vitamin B122μg 95%
Vitamin B69mg 679%
Vitamin C0mg 0%
Vitamin D IU11IU
Vitamin D2
Vitamin D30μg
Vitamin E6mg 41%
Vitamin K2μg 2%
Zinc7mg 67%
Sugars
Sugar0g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats6g 31%
Monounsaturated fats8g
Polyunsaturated fats5g
Trans fats0.1g
Fatty Acids
Total omega 30.3g
Total omega 64g
Alpha Linolenic Acid (ALA)0.1g
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0.1g
Amino Acids
Alanine14g
Arginine17g
Aspartic acid23g
Cystine3g
Glutamic acid36g
Glycine11g
Histidine9g
Hydroxyproline
Isoleucine12g
Leucine20g
Lysine24g
Methionine6g
Phenylalanine10g
Proline8g
Serine9g
Threonine11g
Tryptophan3g
Tyrosine9g
Valine13g

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